Job description
At Abbey Road University Cuisine, we strive to give our customer a memorable experience while upholding our core values of: Teamwork, Quality, Respect, Hospitality, and Health & Stability.
Position is full time, reporting directly to the Campus Manager and working with the leadership team.
House Chefs work in fraternity and sorority houses and prepare/serve breakfast, lunch, and dinner Mondays through Fridays.
Applicant must be organized, able to lift 50 pounds and attain local certification for safe food handling.
Chef is responsible for preparing meals conforming to nutritional guidelines and product availability while staying within budget and following proper sanitary guidelines.
Our chefs ensure high quality, attractive presentation, and timely service with a creative flair.
Key Responsibilities
Conducting the daily operations of the house kitchen, including but not limited to: food prep, cooking, organizing, cleaning, processing inventory, and orderly maintenance of work spaces and equipment.
Preparing and serving assigned menu items, including processing meats and vegetables, cooking to and maintaining proper internal temperatures, handling ready to eat foods, weighing and measuring ingredients, and utilizing scrap product.
Acting as last line of defense between product and customer, such that all food is prepared to standard, high quality, and safe for consumption.
Maintaining personal health and sanitation standards, including obtaining local food service handling permit, following guidelines laid out in employee manual, and following sanitation procedures for both food handling and waste disposal.
Interacting with guests/customers – applicant is expected to have a positive attitude and be able to interact positively with house members.
Meeting with Campus Manager to discuss meal plans, order food and product, and stay within budget constraints.
Cleaning dishes, kitchen work spaces, equipment/utensils and may be asked to wash dishes, glassware, flatware, pots, pans, equipment, etc.
Job Type: Full-time
Salary: $15.
00 - $18.
00 per hour
Benefits:
Dental insurance
Health insurance
Vision insurance
Meals provided while working
Experience:
Culinary experience: 1 year (Required)
Cooking: 2 years (Required)
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