OSU Cowboy Dining is looking for part-time Culinary Team Members to join our team.
This is a part-time position that could grow into a full-time position for proven candidates.
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OSU Cowboy Dining is an energetic fast-paced environment catering to the food service needs of Oklahoma State University athletics.
Located in the West End Zone of Boone Pickens Stadium, we provide our athletes with daily food services.
In addition, we provide food and beverage services, and all premium level services within the club and suite level during athletic events.
We are looking to add team members to assist in these operations.
Members of our culinary team are responsible for ensuring the highest quality of organization, preparation, production, and service within our operation.
While working with Cowboy Dining you will gain proper knowledge and experience in food service safety and sanitation, as well as, knowledge in the handling of all food products within our operations.
Duties/Responsibilities:
Proper setup and maintenance of a safe and sanitary work environment
Proper preparation, storage, and organization of all food products
Proper storage and organization of all sanitation supplies and sanitation chemicals
Proper knowledge of equipment operation.
This includes setup, breakdown, cleaning, and storage.
Proper setup and breakdown of food preparation stations
Proper knowledge to operate all aspects of warewashing stations
Proper preparation and presentation of dishes prepared for service
Proper service and maintenance of buffet stations.
Quality of presentation, maintaining proper quantities, and maintaining overall cleanliness
Properly perform detailed maintenance procedures required to maintain the quality of all facilities
Proper and communication and problem solving skills
Recommended:
Two or more years of culinary experience.
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